Semi-fried potato production line

It is a factory for the production of semi-fried potato fingers, which are in high demand recently, with a capacity of 250 kg per hour.

Product transfer stage

It is a conveyor belt that transports and unloads the incoming product for work

washing machine

It is a machine with a conveyor belt that transfers the beads and washes them perfectly by having a pump that stirs the beads in the water and then passes them until they come out of the wash basins

Peeling machine

Model EP P-W

At this stage, the potatoes are peeled and washed, and the peeling waste is separated from it After the potatoes come out of the belt of the first lifter, they enter the stage of cleaning with brushes, and they work to remove the outer layer of dirt stuck on the potato, so that it is then prepared for the cutting stage.

Checking machine

Model EP CM

It is a machine equipped with a belt in the form of rollers and its function is to pass the kernels, and the observers sort the kernels that have not been peeled well due to the presence of defects of zigzags or distortions

Slicing machine

Model EP B

Potatoes are cut into slices according to the desired shape and are responsible for the final shape of the potatoes. Potatoes are fed by the washing process automatically, and the potatoes are cut continuously inside it according to the exact cutting mold for the size and dimensions of the potato

Blanching machine

Model EP DL

Potatoes are treated with hot water with some safe chemicals to reduce the activity of enzymes to preserve the original color and taste of the potatoes, in addition to withdrawing the starches and sugars from them and making them in one homogeneous color to prepare them for the frying stage

Drying machine

Model EP F-F

The humidity level is reduced so that the potato slices are ready for frying
The machine body is made of stainless steel 304L
It contains a stainless steel mesh belt
Contains the number of drying crystals according to production capacity

frying machine

Model EP O-F

Potatoes are semi-fried and are the process responsible for the texture, color, taste and overall quality of the potato.

At this stage, the potatoes are fried to a semi-cooked state for a period ranging between 911-01 seconds, and this is done by passing the potatoes inside the device through a metal belt inside a basin of hot oil, so that the potatoes have reached a semi-cooked stage

Oil filter machine (filter vibrator)

Model EP FT

Pass the fried potatoes to remove oil drops from the potato fingers, in addition to containing holes to expel unwanted potatoes in the final product.

freezing machine

Model EP FT

Potatoes pass through a tunnel to freeze until they are ready for the final storage process. This is the final stage before the packaging process

After completing the production process, the packaging process remains. In fact, it needs some necessary equipment as well to maintain the quality of the product.